The challenge is now closed to new entries.

Congratulations to the U.S. Tio Pepe Challenge winner Valentino Longo, who will join the other international finalists in Jerez, Spain, in May to compete for the Grand Prize! 

 Call Me Cristoforo

Created by Valentino Longo, Head Bartender at Four Seasons, Surfside, FL

2 oz. Tio Pepe Fino Sherry
¾ oz. Pedro Ximénez Gonzalez Byass
1 oz. tomato strawberry shrub
½ oz. Yellow Chartreuse
1 oz. Cedrata Tassoni  

Garnish with dry tomatoes and popcorn shoots.