COMPLETE YOUR APPLICATION FOR CONSIDERATION

COURSE TIMELINE:

- The next class begins JANUARY 21ST and ends APRIL 14TH.

- Students will participate in our 8-week kitchen and professional development training, plus a 4-week paid restaurant internship.

- Classes will be on campus, Monday through Thursday from 9:00 AM - 4:00 PM at The Hatchery.

Before applying, please review the frequently asked questions page here.

All participants are required to:

- Be a young adult, between the ages of 18-24, living in the city of Chicago.

- Be committed to full or part time employment in the culinary industry after the program has ended.

- Attend all scheduled classes.

- Earn a Food Handling certificate.

- Successfully pass all exams and practicals

- Create an employment profile.

- Possess and maintain a high level of professionalism at all times (punctuality, proper attire, and code of conduct).

Please enter the following information.

Full Name (First and Last) *

Preferred pronouns *

He/him

She/her

They/them

Street Address *

Address Line 2

City *

State *

Zip Code *

Phone Number *

Email Address *

Birthday * +

Age *

Race/Ethnicity *

Gender *

If 'Other' is chosen, please list preferred gender. *

Do you have children? *

Yes

No

Do you live in the City of Chicago? *

Yes

No

Do you live in the Austin, Lawndale, Garfield Park, or West Humboldt neighborhoods? *

Yes

No

Have you read the FAQs and understand our requirements? *

Yes

No