COMPLETE YOUR APPLICATION FOR CONSIDERATION

COURSE TIMELINE:

- The next class begins January 8th and ends April 12th.

- Students will participate in our 8-week kitchen and professional development training, plus a 4-week paid restaurant internship.

- Classes will be on campus, Monday through Thursday from 9:00 AM - 4:00 PM at The Hatchery, 135 N. Kedzie

Before applying, please review the frequently asked questions page here.

All participants are required to:

- Be a young adult between the ages of 16-24 not enrolled in high school

- Attend all scheduled classes

- Earn a ServSafe food handling certificate

- Successfully pass all exams and practicals

- Create an employment profile

- Possess and maintain a high level of professionalism at all times (punctuality, proper attire, and code of conduct)

- Be committed to full or part time employment in the culinary industry after the program has ended

Please enter the following information.

First Name *

Last Name *

Preferred pronouns *

He/him

She/her

They/them

Street Address *

Address Line 2

City *

State *

Zip Code *

Phone Number *

Phone Text Enabled? *

Yes

No

Email Address *

Birthday * +

Age *

Race/Ethnicity *

Gender *

If 'Other' is chosen, please list preferred gender. *

Do you have children? *

Yes

No