Before applying, please review the frequently asked questions page here.
All participants are required to:
- Be a young adult between the ages of 16-24 not enrolled in high school
- Attend all scheduled classes
- Earn a ServSafe food handling certificate
- Successfully pass all exams and practicals
- Create an employment profile
- Possess and maintain a high level of professionalism at all times (punctuality, proper attire, and code of conduct)
- Be committed to full or part time employment in the culinary industry after the program has ended